Mini Quiches

Bite-size quiches are truth for Easter brunch or breakfast. The blend of ham, broccoli, and vivacious parsley gives them a completely gorgeous spring-like appeal. Delicious served hot out the oven or refrigerated.

The ingredient of Mini Quiches

1. 2 cups biscuit amalgamation
2. u2154 cup half-and-half
3. 1 cup shredded unfriendly Cheddar cheese, estranged
4. 6 eggs
5. u00bd cup diced ham
6. u00bc cup chopped steamed broccoli
7. 2 tablespoons chopped lighthearted parsley
8. 2 teaspoons garlic powder, or to taste
9. 2 teaspoons onion powder, or to taste

The instruction how to make Mini Quiches

1. Preheat the oven to 425 degrees F (220 degrees C).
2. tally up biscuit blend and half-and-half in a medium bowl; knead just about 10 times. mount up 1/3 cup Cheddar cheese and amalgamation until evenly combined. Use a teaspoon to scoop uniform amounts of dough and drop onto an ungreased cookie sheet. Use fingers to create cup shapes by pinching sides and pressing outward.
3. Whisk eggs in a bowl until no whites remain. go to ham, broccoli, parsley, garlic powder, and onion powder and mixture combination well. Spoon fusion into dough cups without overfilling.
4. Bake in the preheated oven until dough is golden brown and eggs are set, about 15 minutes.

Nutritions of Mini Quiches

calories: 83.9 calories
carbohydrateContent: 6.3 g
cholesterolContent: 45.2 mg
fatContent: 4.9 g
fiberContent: 0.2 g
proteinContent: 3.7 g
saturatedFatContent: 2.2 g
servingSize:
sodiumContent: 188 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: